by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Missouri State ranks compared to other colleges offering a major in nutrition.
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The bachelor's program at Missouri State was ranked #28 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Missouri.
During the 2020-2021 academic year, Missouri State University - Springfield handed out 14 bachelor's degrees in dietetics & clinical nutrition services. This is a decrease of 26% over the previous year when 19 degrees were handed out.
In 2021, 6 students received their master’s degree in nutrition from Missouri State. This makes it the #62 most popular school for nutrition master’s degree candidates in the country.
While getting their bachelor's degree at Missouri State, nutrition students borrow a median amount of $25,500 in student loans. This is not too bad considering that the median debt load of all nutrition bachelor's degree recipients across the country is $26,000.
Learn about other programs related to Dietetics & Clinical Nutrition Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Missouri State University - Springfield.
For the most recent academic year available, 21% of nutrition bachelor's degrees went to men and 79% went to women.
The majority of bachelor's degree recipients in this major at Missouri State are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Missouri State University - Springfield with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 14 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
During the 2020-2021 academic year, 6 nutrition majors earned their master's degree from Missouri State. Of these graduates, 17% were men and 83% were women.
The majority of master's degree recipients in this major at Missouri State are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Missouri State University - Springfield with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Nursing | 180 |
| Communication Sciences | 129 |
| Allied Health Professions | 73 |
| Rehabilitation & Therapeutic Professions | 65 |
| Health Sciences & Services | 34 |
View All Dietetics & Clinical Nutrition Services Related Majors >
