by our College Data Analytics TeamFood Science Technology is a major offered under the agriculture and agriculture operations program of study at Mount Mary University. We’ve pulled together some essential information you should know about the master’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time graduate tuition at Mount Mary was $782 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,273 | $16,273 |
| Fees | $540 | $540 |
Mount Mary does not offer an online option for its food science tech master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Mount Mary Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
