by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at Mount Mary University. We’ve gathered data and other essential information about the master’s degree program in food sciences, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time graduate tuition at Mount Mary was $782 per credit hour for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,273 | $16,273 |
| Fees | $540 | $540 |
Online degrees for the Mount Mary food sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Mount Mary Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
