by our College Data Analytics TeamFood Processing is a major offered under the agriculture and agriculture operations program of study at North Dakota State University - Main Campus. We’ve pulled together some essential information you should know about the doctor’s degree program in food processing, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time graduate students at North Dakota State University paid an average of $584 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $390 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,013 | $10,519 |
| Fees | $1,070 | $1,070 |
North Dakota State University does not offer an online option for its food processing doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the North Dakota State University Online Learning page.
You may also be interested in one of these majors related to food processing.
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 5 |
| Food Science Technology | 4 |
| Plant Sciences | 3 |
| Soil Sciences | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
