by our College Data Analytics TeamHuman Nutrition is a concentration offered under the food, nutrition and related services major at Oregon Health & Science University. We’ve pulled together some essential information you should know about the master’s degree program in human nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Part-time graduates at OHSU paid an average of $745 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $20,817 | $20,817 |
| Fees | $6,875 | $6,875 |
OHSU does not offer an online option for its human nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the OHSU Online Learning page.
About 83.3% of the students who received their Master’s in human nutrition in 2019-2020 were women. This is less than the nationwide number of 90.3%.
Racial-ethnic minority graduates* made up 8.3% of the human nutrition master’s degrees at OHSU in 2019-2020. This is lower than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
