by our College Data Analytics TeamBelow are the key facts about graduate study in food, nutrition & related services at South Carolina State University. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at South Carolina State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 6 |
| Master’s | 3 |
For the most recent IPEDS reporting year, South Carolina State University conferred 3 master’s degrees in food, nutrition & related services.
South Carolina State University is not currently ranked for food, nutrition & related services at the master’s level.
In the most recent graduating class, 33% of food, nutrition & related services master’s degrees went to men and 67% went to women.
The largest share of food, nutrition & related services master’s degree graduates at South Carolina State University were Black or African American. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Carolina State University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
South Carolina State University granted 3 master’s degrees in foods, nutrition, and wellness studies, general recently — 67% to women and 33% to men. Most of these graduates identified as Black or African American (67%).
Undergraduate study is also available at South Carolina State University. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 6 |