by our College Data Analytics TeamBelow are the key facts about graduate study in food science technology at Texas A&M University. Graduate degrees are awarded at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
The table below lists every degree level offered in food science technology at Texas A&M University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
| Certificate | 9 |
| Master’s | 2 |
| Doctoral | 2 |
In the most recent year for which we have data, Texas A&M University-College Station awarded 2 master’s degrees in food science technology.
Texas A&M University is not currently ranked for food science technology at the master’s level.
Average full-time graduate tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,540 | $24,589 |
| Fees | $24,093 | $24,093 |
Find out more about Texas A&M University tuition and fees.
All of the 2 students who graduated with a master’s degree in food science technology from Texas A&M University identified as men.
The largest share of food science technology master’s degree graduates at Texas A&M University are White. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University-College Station with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Texas A&M University granted 2 master’s degrees in food science recently — 0% to women and 100% to men. The largest share of these graduates were White (50%).
In the most recent year for which we have data, Texas A&M University-College Station awarded 2 doctoral degrees in food science technology.
Texas A&M University has not been ranked for food science technology at the doctoral level.
Every one of the 2 students who graduated with a doctoral degree in food science technology from Texas A&M University were women.
The majority of food science technology doctoral degree graduates at Texas A&M University are Non-Resident Alien. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University-College Station with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Texas A&M University awarded 2 doctoral completions in food science in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Non-Resident Alien (50%).
Undergraduate study is also available at Texas A&M University. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 3 |
| Certificate Degrees in Food Science Technology | 9 |