Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, average salaries, and more. Also, learn how Texas A&M College Station ranks among other schools offering degrees in food science tech.
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The bachelor's program at Texas A&M College Station was ranked #16 on College Factual's Best Schools for food science tech list. It is also ranked #1 in Texas.
During the 2020-2021 academic year, Texas A&M University - College Station handed out 2 bachelor's degrees in food science technology.
In 2021, 6 students received their master’s degree in food science tech from Texas A&M College Station. This makes it the #24 most popular school for food science tech master’s degree candidates in the country.
In addition, 3 students received their doctoral degrees in food science tech in 2021, making the school the #22 most popular school in the United States for this category of students.
Food Science Tech majors who earn their bachelor's degree from Texas A&M College Station go on to jobs where they make a median salary of $52,935 a year. This is higher than $46,002, which is the national median for all food science tech bachelor's degree recipients.
Take a look at the following statistics related to the make-up of the food science tech majors at Texas A&M University - College Station.
During the 2020-2021 academic year, 2 food science tech majors earned their bachelor's degree from Texas A&M College Station. Of these graduates, 50% were men and 50% were women.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University - College Station with a bachelor's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Of the 6 students who graduated with a Master’s in food science tech from Texas A&M College Station in 2021, 33% were men and 67% were women.
The majority of master's degree recipients in this major at Texas A&M College Station are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University - College Station with a master's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
Non-Resident Aliens | 2 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Agricultural Economics & Business | 573 |
Animal Science | 298 |
Agricultural Production | 164 |
Agricultural Public Services | 85 |
Plant Sciences | 84 |
More about our data sources and methodologies.