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Graduate Food, Nutrition & Related Services Programs at Texas State University

25 Graduate Degrees Awarded
1 Graduate Award Levels
#3 Best Rank — Master's

Here is an overview of the graduate program in food, nutrition & related services at Texas State. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. At its best it places at #3 out of 4 schools (Master’s level) by College Factual. Jump to any of the following sections:

#32 in the U.S.
#4 in Texas
#7 in the Southwest Region

College Factual rates Texas State as a strong choice for food, nutrition & related services, placing at #32 out of 74 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 32 of 74
Best Food, Nutrition & Related Services Schools in Texas 4 of 6
Best Food, Nutrition & Related Services Schools in the Southwest Region 7 of 15

The following degree levels are available for food, nutrition & related services at Texas State, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 43
Master’s 25

In the most recent year for which we have data, Texas State University handed out 25 master’s degrees in food, nutrition & related services.

Master’s Rankings

Texas State is among the very best schools in the country for food, nutrition & related services at the master’s level. Specifically, it ranked #3 out of 4 schools by College Factual.

Ranking Rank
Best Food, Nutrition & Related Services Master’s Degree Schools in Texas 3
Best Food, Nutrition & Related Services Master’s Degree Schools in the Southwest Region 4
Best Food, Nutrition & Related Services Master’s Degree Schools 21

Master’s Student Diversity

For the most recent academic year available, 16% of food, nutrition & related services master’s degrees went to men and 84% went to women.

Texas State gender breakdown of Food, Nutrition & Related Services Master's degree grads The largest share of food, nutrition & related services master’s degree graduates at Texas State are White. Roughly 44% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Texas State University with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Texas State University
Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 9
White 11
Non-Resident Aliens 0
Other Races 3

Human Nutrition (Master’s)

Texas State conferred 25 master’s degrees in human nutrition in the latest year of data — 84% to women and 16% to men. Most of these graduates identified as White (44%).

You can also study this field as an undergraduate at Texas State. Annual undergraduate completions by level are shown below.

Undergraduate Level Annual Graduates
Bachelor’s Degrees in Food, Nutrition & Related Services 43

References

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