by our College Data Analytics TeamBelow are the key facts about this program at Texas State. Degrees are awarded at the Bachelor’s level, with graduate study also available. At its best it places at #4 out of 6 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates Texas State as a strong choice for food, nutrition & related services, placing at #31 out of 65 schools nationally.
The following degree levels are available for food, nutrition & related services at Texas State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 43 |
| Master’s | 25 |
In the most recent year for which we have data, Texas State University handed out 43 bachelor’s degrees in food, nutrition & related services.
Texas State is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. Specifically, it ranked #4 out of 6 schools by College Factual.
Food, Nutrition & Related Services majors who earn their bachelor’s degree from Texas State report a median salary of $47,206 a year. This is below $55,350, the median for all majors at Texas State.
Earning a bachelor’s degree at Texas State, food, nutrition & related services graduates take on a median debt of $23,354 in student loans. This is lower than $23,653, the typical median for all majors at Texas State.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,606 | $20,086 |
| Fees | $2,844 | $2,844 |
Find out more about Texas State tuition and fees.
For the most recent academic year available, 28% of food, nutrition & related services bachelor’s degrees went to men and 72% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Texas State are White. Roughly 42% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas State University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 16 |
| White | 18 |
| Non-Resident Aliens | 0 |
| Other Races | 5 |
Texas State granted 43 bachelor’s degrees in foods, nutrition, and wellness studies, general in the latest year of data — 72% to women and 28% to men. The most common background among these graduates was White (42%).
You can also pursue this field at the graduate level at Texas State. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 25 |
