Here is an overview of the graduate program in food, nutrition & related services at Texas State. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. At its best it places at #3 out of 4 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates Texas State as a strong choice for food, nutrition & related services, placing at #32 out of 74 schools nationally.
The following degree levels are available for food, nutrition & related services at Texas State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 43 |
| Master’s | 25 |
In the most recent year for which we have data, Texas State University handed out 25 master’s degrees in food, nutrition & related services.
Texas State is among the very best schools in the country for food, nutrition & related services at the master’s level. Specifically, it ranked #3 out of 4 schools by College Factual.
For the most recent academic year available, 16% of food, nutrition & related services master’s degrees went to men and 84% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Texas State are White. Roughly 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas State University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 9 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Texas State conferred 25 master’s degrees in human nutrition in the latest year of data — 84% to women and 16% to men. Most of these graduates identified as White (44%).
You can also study this field as an undergraduate at Texas State. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 43 |