by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at University of Florida. Here, you’ll find out more about the major master’s degree program in food sciences, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time graduates at UF paid an average of $1,139 per credit hour in 2019-2020. The average for in-state students was $449 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,770 | $27,335 |
| Fees | $1,967 | $2,795 |
Online degrees for the UF food sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UF Online Learning page.
Of the students who received their master’s degree in food sciences in 2019-2020, 88.9% of them were women. This is higher than the nationwide number of 71.4%.
Of those graduates who received a master’s degree in food sciences at UF in 2019-2020, 22.2% were racial-ethnic minorities*. This is higher than the nationwide number of 17%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 11 |
| International Students | 3 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
