Family, Consumer & Human Sciences is a program of study at University of Mississippi. The school offers a master’s degree in the area. We’ve gathered data and other essential information about the master’s degree program in family, consumer and human sciences, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at Ole Miss paid an average of $1,388 per credit hour in 2019-2020. The average for in-state students was $484 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $8,718 | $24,989 |
Fees | $110 | $110 |
Online degrees for the Ole Miss family, consumer and human sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ole Miss Online Learning page.
About 80.0% of the students who received their Master’s in family, consumer and human sciences in 2019-2020 were women. This is less than the nationwide number of 85.7%.
Of those graduates who received a master’s degree in family, consumer and human sciences at Ole Miss in 2019-2020, 10.0% were racial-ethnic minorities*. This is lower than the nationwide number of 27%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 9 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Family, Consumer & Human Sciences students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Food, Nutrition & Related Services | 10 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.