by our College Data Analytics TeamHere is an overview of the graduate program in food science technology at University of Missouri-Columbia. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. It ranks as high as #1 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, University of Missouri-Columbia among the top schools in the country for food science technology, ranked #12 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 12 of 50 |
| Best Food Science Technology Schools in the Plains States Region | 2 of 6 |
The table below lists every degree level offered in food science technology at University of Missouri-Columbia, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 17 |
| Master’s | 12 |
| Doctoral | 2 |
For the most recent IPEDS reporting year, University of Missouri-Columbia handed out 12 master’s degrees in food science technology.
University of Missouri-Columbia is among the very best schools in the country for food science technology at the master’s level. Specifically, it ranked #1 out of 2 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Master’s Degree Schools in the Plains States Region | 1 |
| Best Food Science Technology Master’s Degree Schools | 3 |
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $23,658 | $29,958 |
| Fees | $1,081 | $1,081 |
Read more about University of Missouri-Columbia tuition and fees.
In the most recent graduating class, 50% of food science technology master’s degrees went to men and 50% went to women.
The majority of food science technology master’s degree graduates at University of Missouri-Columbia were Non-Resident Alien. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Missouri-Columbia with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 6 |
| Other Races | 2 |
University of Missouri-Columbia awarded 12 master’s degrees in food science in the most recent reporting year — 50% to women and 50% to men. The largest share of these graduates were Non-Resident Alien (50%).
During the most recent reporting year, University of Missouri-Columbia conferred 2 doctoral degrees in food science technology.
University of Missouri-Columbia is not yet ranked for food science technology at the doctoral level.
In the most recent graduating class, 50% of food science technology doctoral degrees went to men and 50% went to women.
The majority of food science technology doctoral degree graduates at University of Missouri-Columbia were Non-Resident Alien. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Missouri-Columbia with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
University of Missouri-Columbia awarded 2 doctoral degrees in food science recently — 50% to women and 50% to men. The most common background among these graduates was Non-Resident Alien (100%).
This field is also offered at the undergraduate level at University of Missouri-Columbia. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 17 |