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Graduate Food, Nutrition & Related Services Programs at University of New England

53 Graduate Degrees Awarded
1 Graduate Award Levels
#4 Best Rank — Master's

Below are the key facts about graduate study in food, nutrition & related services at UNE. You can earn it at the Master’s level, with undergraduate study also available. It ranks as high as #4 out of 5 schools (Master’s level) by College Factual. Jump to any of the following sections:

#59 in the U.S.
#5 in the New England Region

College Factual rates UNE among the top schools in the country for food, nutrition & related services, placing at #59 out of 74 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 59 of 74
Best Food, Nutrition & Related Services Schools in the New England Region 5 of 6

The table below lists every degree level offered in food, nutrition & related services at UNE, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 8
Master’s 53

For the most recent IPEDS reporting year, University of New England conferred 53 master’s degrees in food, nutrition & related services.

Master’s Rankings

UNE holds a strong position among schools offering food, nutrition & related services at the master’s level. Its best result was #4 out of 5 schools by College Factual.

Ranking Rank
Best Food, Nutrition & Related Services Master’s Degree Schools in the New England Region 4
Best Food, Nutrition & Related Services Master’s Degree Schools 28

Master’s Student Diversity

For the most recent academic year available, 2% of food, nutrition & related services master’s degrees went to men and 98% went to women.

UNE gender breakdown of Food, Nutrition & Related Services Master's degree grads The largest share of food, nutrition & related services master’s degree graduates at UNE were White. Approximately 74% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of New England with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at University of New England
Ethnic Background Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 1
White 39
Non-Resident Aliens 0
Other Races 11

Human Nutrition (Master’s)

UNE granted 53 master’s completions in human nutrition recently — 98% to women and 2% to men. Most of these graduates identified as White (74%).

Undergraduate study is also available at UNE. The following undergraduate award levels are reported.

Undergraduate Level Annual Graduates
Bachelor’s Degrees in Food, Nutrition & Related Services 8

References

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