by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at University of Wisconsin - Madison. Here, you’ll find out more about the major doctor’s degree program in nutrition sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time graduate tuition at UW - Madison was $1,503 per credit hour for out-of-state students. The average for in-state students was $670 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,728 | $24,054 |
| Fees | $1,469 | $1,469 |
UW - Madison does not offer an online option for its nutrition sciences doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UW - Madison Online Learning page.
About 50.0% of the students who received their Doctorate in nutrition sciences in 2019-2020 were women. This is less than the nationwide number of 77.6%.
Of those graduates who received a doctor’s degree in nutrition sciences at UW - Madison in 2019-2020, 25.0% were racial-ethnic minorities*. This is higher than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
