by our College Data Analytics TeamIn 2020-2021, food science and technology, other was the 968th most popular major nationwide with 181 degrees awarded. This is a difference of 51 over the prior year, a growth of 28.2%.
This year's Best Food Science & Technology, Other Schools ranking compares 8 of them to identify the best overall programs in the country. Continue reading to check out one of our many unbiased rankings of food science and technology, other programs later in this article.
food science and technology, other degree applicants generally need have finished high school or their GED. Many schools may also have GPA and SAT/ACT score minimums that must be met. Specific food science and technology, other careers may require a certain level of degree attainment or additional certifications beyond that.
There are many different food science and technology, other degree levels. You can spend many years getting as high as a in food science and technology, other to something that takes less time like a . How long it takes to complete some common food science and technology, other degree levels is shown below.
| Degree | Credit Requirements | Typical Program Length |
|---|---|---|
| Associate Degree | 60-70 credits | 2 years |
| Bachelor’s Degree | 120 credits | 4 years |
| Master’s Degree | 50-70 credits | 1-3 years |
| Doctorate | Program required coursework including thesis or dissertation | At least 4 years |
As you might expect, salaries for food science and technology, other graduates vary depending on the level of education that was acquired.
Food Science & Technology, Other is one of 4 different types of Food Science Technology programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Food Science | 1,812 |
| Food Technology & Processing | 95 |
| Brewing Science | 80 |
| Zymology/Fermentation Science | 46 |
View All Food Science and Technology, Other Related Majors >
Image Credit: By Muhammad Irshad Ansari under License More about our data sources and methodologies.
