2027 Best Value Food Science Schools in the Great Lakes Region

1

University Of Illinois At Urbana Champaign
Champaign, IL

Leading the list is University Of Illinois At Urbana Champaign, our #1 best value for food science in the Great Lakes Region. University Of Illinois At Urbana Champaign is a very large public school located in the city of Champaign. In-state tuition and fees average $18,267, with out-of-state students paying around $40,096. Food Science graduates carry a median of $19,000 in student loans. Food Science graduates of University Of Illinois At Urbana Champaign earn a median of $65,432 early in their careers. Set against $19,000 in median debt, that is a healthy payoff. The acceptance rate is 42%.

2

Purdue University Main Campus
West Lafayette, IN

Students looking for strong value in food science will find it at Purdue University Main Campus, which ranked #2. Located in the city of West Lafayette, Purdue University Main Campus is a very large public university. The average in-state cost of tuition and fees is $9,992, compared with $28,794 for out-of-state students. Typical student debt for food science graduates is $19,844. Soon after graduation, food science degree recipients from Purdue University Main Campus generally make around $63,111. Set against $19,844 in median debt, that is a healthy payoff. Roughly 50% of applicants are accepted.

3

Ohio State University Main Campus
Columbus, OH

The strong cost-to-outcome balance at Ohio State University Main Campus earned it the #3 place for food science. Ohio State University Main Campus is a very large public school located in the city of Columbus. Students from in state pay about $13,244 in tuition and fees, while out-of-state students pay about $40,022. Food Science graduates carry a median of $20,534 in student loans. Early-career food science graduates make about $59,889. Set against $20,534 in median debt, that is a healthy payoff. Ohio State University Main Campus admits about 61% of applicants.

4

University Of Wisconsin Madison
Madison, WI

The strong cost-to-outcome balance at University Of Wisconsin Madison earned it the #4 place for food science. University Of Wisconsin Madison is a very large public school located in the city of Madison. The average in-state cost of tuition and fees is $11,603, while out-of-state students pay about $42,103. Typical student debt for food science graduates is $21,813. Food Science graduates of University Of Wisconsin Madison earn a median of $59,877 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. Roughly 45% of applicants are accepted.

5

University Of Wisconsin Stout
Menomonie, WI

Students looking for strong value in food science will find it at University Of Wisconsin Stout, which ranked #5. Located in the town of Menomonie, University Of Wisconsin Stout is a moderately-sized public university. In-state tuition and fees average $10,701, with out-of-state students paying around $19,265. Typical student debt for food science graduates is $25,821. Early-career food science graduates make about $54,235. Set against $25,821 in median debt, that is a healthy payoff. Roughly 88% of applicants are accepted.

6

Illinois Institute Of Technology
Chicago, IL

Illinois Institute Of Technology placed #6 among the best values for food science. Located in the city of Chicago, Illinois Institute Of Technology is a large private not-for-profit university. Expect in-state tuition and fees of around $52,202. Food Science graduates carry a median of $26,774 in student loans. Soon after graduation, food science degree recipients from Illinois Institute Of Technology generally make around $71,315. Set against $26,774 in median debt, that is a healthy payoff. Illinois Institute Of Technology admits about 55% of applicants.

7

Michigan State University
East Lansing, MI

Michigan State University earned the #7 position for value in food science this year. Set in the city of East Lansing, Michigan State University is a very large public institution. Expect in-state tuition and fees of around $18,079, while out-of-state students pay about $44,850. Students borrow a median of $25,000 to complete the food science program here. Early-career food science graduates make about $75,787. Set against $25,000 in median debt, that is a healthy payoff. Roughly 85% of applicants are accepted.