2023 Most Focused Bachelor’s Degree Colleges for Food Science in Utah
2
Ranked Colleges
20
Degrees Awarded
$18,500
Avg Cost*
When pursuing a degree in today’s world, students have many different options to choose from. College Factual has developed its “Schools for a Bachelor’s Highly Focused on Food Sciences Major in Utah” ranking as one item you can use to help make this decision.
In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.
Across Utah, there were 26 food science graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 20 food science graduates with average earnings and debt of $41,652 and $24,483 respectively.
This year’s “Schools for a Bachelor’s Highly Focused on Food Sciences Major in Utah” ranking analyzed 2 colleges that offered a degree in food science. This a ranking of the schools where the largest percentage of students has enrolled in food science.
See our ranking methodology to learn more.
More Ways to Rank Food Science Schools
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools for a Bachelor’s Highly Focused on Food Sciences Major in Utah” list, to help you choose the best school for you.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.
Schools for a Bachelor’s Highly Focused on Food Sciences Major in Utah
The colleges and universities below are the best for utah bachelor’s degree food sciences students.
Top 2 Most Focused Bachelor’s Degree Colleges for Food Science in Utah
You’ll join some of the best and brightest minds around if you attend Brigham Young University - Provo. The school came in at #1 for the Schools for a Bachelor’s Highly Focused on Food Sciences Major in Utah. Located in Provo, Utah, this large private not-for-profit school handed out 17 diplomas to qualified bachelors’s food sciences students in 2020-2021.
The school has an excellent freshman retention rate of 92%, which means students like the school well enough to return for a second year. The low undergrad student loan default rate of 1.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food Science at Brigham Young University - Provo
You’ll join some of the best and brightest minds around if you attend Utah State University. The school came in at #2 for the Schools for a Bachelor’s Highly Focused on Food Sciences Major in Utah. Located in Logan, Utah, this large public school awarded 3 diplomas to qualified bachelors’s food sciences students in 2020-2021.
The undergrad student loan default rate at the school is 3.6%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Food Science at USU
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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