2023 Most Focused Master’s Degree Colleges for Food Science in the New England Region
2
Ranked Colleges
24
Degrees Awarded
$35,400
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual has developed its “Schools for a Master’s Highly Focused on Food Sciences Major in the New England Region” ranking as one item you can use to help make this decision.
In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.
Across the New England region, there were 75 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 24 food science graduates with average earnings and debt of $61,899 and $0 respectively.
This year’s “Schools for a Master’s Highly Focused on Food Sciences Major in the New England Region” ranking looked at 2 colleges that offer degrees in a bachelor’s in food science. This a ranking of the schools where the largest percentage of students has enrolled in food science.
See our ranking methodology to learn more.
One Size Does Not Fit All
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools for a Master’s Highly Focused on Food Sciences Major in the New England Region” ranking, along with many other major-related rankings, to help you make that decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
Schools for a Master’s Highly Focused on Food Sciences Major in the New England Region
The colleges and universities below are the best for new england region master’s degree food sciences students.
Top 2 Most Focused Master’s Degree Colleges for Food Science in the New England Region
Out of the 2 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in the New England Region that were part of this year’s ranking, University of Maine landed the #1 spot on the list. University of Maine is a fairly large school located in Orono, Maine that handed out 13 masters’s food sciences degrees in 2020-2021.
The low undergrad student loan default rate of 4.0% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food Science at University of Maine
You’ll be in good company if you decide to attend University of Massachusetts Amherst. It ranked #2 on our 2023 Schools for a Master’s Highly Focused on Food Sciences Major in the New England Region list. UMass Amherst is a large school located in Amherst, Massachusetts that handed out 11 masters’s food sciences degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 1.9%, which is much lower than the national rate of 10.1%. With a freshman retention rate of 89%, the school does an excellent job of retaining its undergraduate students.
Read full report on Food Science at UMass Amherst
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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