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2023 Most Focused Master’s Degree Colleges for Food Science in Missouri

1 Ranked Colleges
3 Degrees Awarded
$31,200 Avg Cost*
Schools for a Master's Highly Focused on Food Sciences Major in Missouri

It’s not easy to decide which college to attend when there so many options available for students. One of our goals at College Factual is to give you as much information as we can - such as our “Schools for a Master’s Highly Focused on Food Sciences Major in Missouri” ranking - to help you make that decision.

In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.

Across Missouri, there were 15 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 3 food science graduates with average earnings and debt of $53,301 and $0 respectively.

This a ranking of the schools where the largest percentage of students has enrolled in food science.

See our ranking methodology to learn more.

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Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools for a Master’s Highly Focused on Food Sciences Major in Missouri” ranking, along with many other major-related rankings, to help you make that decision.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Schools for a Master’s Highly Focused on Food Sciences Major in Missouri

The colleges and universities below are the best for missouri master’s degree food sciences students.

Top 1 Most Focused Master’s Degree Colleges for Food Science in Missouri

1

Out of the 1 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in Missouri that were part of this year’s ranking, University of Missouri - Columbia landed the #1 spot on the list. Located in Columbia, Missouri, this large public school awarded 3 diplomas to qualified masters’s food sciences students in 2020-2021.

The school has an excellent freshman retention rate of 89%, which means students like the school well enough to return for a second year. The undergrad student loan default rate at the school is 2.5%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Food Science at Mizzou

Notes and References

References

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