2023 Most Focused Colleges for Food Science in New York
2
Ranked Colleges
68
Degrees Awarded
$40,200
Avg Cost*
It’s not easy to decide which college to attend when there so many options available for students. One of our goals at College Factual is to give you as much information as we can - such as our “Schools Highly Focused on Food Sciences Major in New York” ranking - to help you make that decision.
In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.
Across New York, there were 68 food science graduates with average earnings and debt of $0 and $0 respectively.
For this year’s “Schools Highly Focused on Food Sciences Major in New York” ranking, we looked at 2 colleges that offer a degree in food science. This a ranking of the schools where the largest percentage of students has enrolled in food science.
See our ranking methodology to learn more.
One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools Highly Focused on Food Sciences Major in New York” list, to help you choose the best school for you.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Schools Highly Focused on Food Sciences Major in New York
The following schools top our list of the Best “Schools Highly Focused on Food Sciences Major in New York”.
Top 2 Most Focused Colleges for Food Science in New York
You’ll be in good company if you decide to attend Cornell University. It ranked #1 on our 2023 Schools Highly Focused on Food Sciences Major in New York list. This large school is located in Ithaca, New York, and it awarded 67 ’s food sciences degrees in 2020-2021.
Students who start out at the school are likely to stick around. The freshman retention rate is 96%. The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. The school has an impressive undergrad student loan default rate. It’s only 0.9%, which is much lower than the national rate of 10.1%.
Read full report on Food Science at Cornell
You’ll join some of the best and brightest minds around if you attend New York University. The school came in at #2 for the Schools Highly Focused on Food Sciences Major in New York. New York, New York is the setting for this large institution of higher learning. The private not-for-profit school handed out ’s food sciences degrees to 1 students in 2020-2021.
The undergrad student loan default rate at the school is 1.7%, which is quite low when compared to the national default rate of 10.1%. The school has an excellent freshman retention rate of 90%, which means students like the school well enough to return for a second year. The undergraduate student-to-faculty ratio of 8 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.
Read more about Food Science at NYU
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
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