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2023 Most Well Attended Food Sciences Major in Ohio for a Master’s

1 Ranked Colleges
10 Degrees Awarded
$34,900 Avg Cost*
Most Well Attended Food Sciences Major in Ohio for a Master's

It’s not easy to decide which college to attend when there so many options available for students. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Most Well Attended Food Sciences Major in Ohio for a Master’s” ranking.

Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.

Across Ohio, there were 38 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 10 food science graduates with average earnings and debt of $56,359 and $0 respectively.

This ranking identifies schools that graduate the most students in food science.

Check out our ranking methodology for more information.

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Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Most Well Attended Food Sciences Major in Ohio for a Master’s” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Most Well Attended Food Sciences Major in Ohio for a Master’s

The following schools top our list of the Best “Most Well Attended Food Sciences Major in Ohio for a Master’s”.

1

You’ll join some of the best and brightest minds around if you attend Ohio State University - Main Campus. The school came in at #1 for the Most Well Attended Food Sciences Major in Ohio for a Master’s. This large school is located in Columbus, Ohio, and it awarded 10 masters’s food sciences degrees in 2020-2021.

The school has an impressive undergrad student loan default rate. It’s only 3.6%, which is much lower than the national rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 94%.

Full Ohio State Food Science Report

Notes and References

References

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