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2023 Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s

8 Ranked Colleges
181 Degrees Awarded
$32,800 Avg Cost*
Most Well Attended Food Sciences Major in the Great Lakes Region for a Master's

Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s” ranking - to help you make that decision.

Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.

Across the Great Lakes region, there were 432 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 181 food science graduates with average earnings and debt of $58,892 and $0 respectively.

This year’s “Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s” ranking looked at 8 colleges that offer degrees in a bachelor’s in food science. To top this list, a school must have a successful food science program that graduates more students in the field than other colleges that offer the same major.

Check out our ranking methodology for more information.

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Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s

The following schools top our list of the Best “Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s”.

1
Michigan State crest
Michigan State University
East Lansing, Michigan

Out of the 8 schools in the Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s that were part of this year’s ranking, Michigan State University landed the #1 spot on the list. Michigan State is located in East Lansing, Michigan and, has a large student population. In 2020-2021, this school awarded 65 masters’s food sciences degrees to qualified students.

The school has an impressive undergrad student loan default rate. It’s only 2.6%, which is much lower than the national rate of 10.1%. The school has an excellent freshman retention rate of 91%, which means students like the school well enough to return for a second year.

Full Michigan State Food Science Report

2

You’ll join some of the best and brightest minds around if you attend University of Illinois at Urbana-Champaign. The school came in at #2 for the Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s. University of Illinois at Urbana-Champaign is located in Champaign, Illinois and, has a large student population. In 2020-2021, this school awarded 43 masters’s food sciences degrees to qualified students.

Students who start out at the school are likely to stick around. The freshman retention rate is 94%. The undergrad student loan default rate at the school is 2.3%, which is quite low when compared to the national default rate of 10.1%.

Read more about Food Science at University of Illinois at Urbana-Champaign

3

You’ll join some of the best and brightest minds around if you attend Illinois Institute of Technology. The school came in at #3 for the Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s. Illinois Institute of Technology is a medium-sized school located in Chicago, Illinois that handed out 36 masters’s food sciences degrees in 2020-2021.

With a undergrad student-to-faculty ratio of 10 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. The low undergrad student loan default rate of 1.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 87%.

Read full report on Food Science at Illinois Tech

4

You’ll join some of the best and brightest minds around if you attend University of Wisconsin - Stout. The school came in at #4 for the Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s. UW - Stout is located in Menomonie, Wisconsin and, has a medium-sized student population. In 2020-2021, this school awarded 12 masters’s food sciences degrees to qualified students.

The school has an impressive undergrad student loan default rate. It’s only 2.9%, which is much lower than the national rate of 10.1%.

Read full report on Food Science at University of Wisconsin - Stout

5

Out of the 8 schools in the Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s that were part of this year’s ranking, Ohio State University - Main Campus landed the #5 spot on the list. Columbus, Ohio is the setting for this large institution of higher learning. The public school handed out masters’s food sciences degrees to 10 students in 2020-2021.

Students who start out at the school are likely to stick around. The freshman retention rate is 94%. The undergrad student loan default rate at the school is 3.6%, which is quite low when compared to the national default rate of 10.1%.

Read more about Food Science at Ohio State University - Main Campus

6

University of Wisconsin - Madison did quite well in the 2023 Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s ranking, coming in at #6. UW - Madison is a public institution located in Madison, Wisconsin. The school has a large population, and it awarded 8 masters’s degrees in 2020-2021.

The school has an excellent freshman retention rate of 95%, which means students like the school well enough to return for a second year. The school has an impressive undergrad student loan default rate. It’s only 0.9%, which is much lower than the national rate of 10.1%.

Read more about Food Science at UW - Madison

7
Purdue crest
Purdue University - Main Campus
West Lafayette, Indiana

Purdue University - Main Campus came in at #7 in this year’s edition of the Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s ranking. Purdue University - Main Campus is a large public school situated in West Lafayette, Indiana. It awarded 6 masters’s food sciences degrees in 2020-2021.

Students who start out at the school are likely to stick around. The freshman retention rate is 93%. The undergrad student loan default rate at the school is 1.7%, which is quite low when compared to the national default rate of 10.1%.

Read more about Food Science at Purdue University - Main Campus

8
Mount Mary crest
Mount Mary University
Milwaukee, Wisconsin

Mount Mary University ranked #8 on this year’s Most Well Attended Food Sciences Major in the Great Lakes Region for a Master’s list. Mount Mary is a small school located in Milwaukee, Wisconsin that handed out 1 masters’s food sciences degrees in 2020-2021.

The undergrad student loan default rate at the school is 4.3%, which is quite low when compared to the national default rate of 10.1%. The impressive undergraduate student-to-faculty ratio of 10 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.

Full Mount Mary Food Science Report

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References

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