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2023 Most Well Attended Food Sciences Major in Maine

1 Ranked Colleges
17 Degrees Awarded
$33,500 Avg Cost*
Most Well Attended Food Sciences Major in Maine

When pursuing a degree in today’s world, students have many different options to choose from. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Most Well Attended Food Sciences Major in Maine” ranking.

In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.

Across Maine, there were 17 food science graduates with average earnings and debt of $0 and $0 respectively.

This ranking identifies schools that graduate the most students in food science.

See our ranking methodology to learn more.

More Ways to Rank Food Science Schools

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Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Most Well Attended Food Sciences Major in Maine” ranking, along with many other major-related rankings, to help you make that decision.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Most Well Attended Food Sciences Major in Maine

The following schools top our list of the Best “Most Well Attended Food Sciences Major in Maine”.

1

You’ll be in good company if you decide to attend University of Maine. It ranked #1 on our 2023 Most Well Attended Food Sciences Major in Maine list. UMaine is located in Orono, Maine and, has a fairly large student population. In 2020-2021, this school awarded 17 ’s food sciences degrees to qualified students.

The low undergrad student loan default rate of 4.0% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read full report on Food Science at University of Maine

Notes and References

References

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