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2023 Most Well Attended Food Sciences Major in Colorado

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Most Well Attended Food Sciences Major in Colorado

When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual has developed its “Most Well Attended Food Sciences Major in Colorado” ranking as one item you can use to help make this decision.

Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.

Across Colorado, there were 0 food science graduates with average earnings and debt of $0 and $0 respectively.

This ranking identifies schools that graduate the most students in food science.

See our ranking methodology to learn more.

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Most Well Attended Food Sciences Major in Colorado” list to help you make the college decision.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Most Well Attended Food Sciences Major in Colorado

The following schools top our list of the Best “Most Well Attended Food Sciences Major in Colorado”.

1

You’ll be in good company if you decide to attend Colorado State University - Fort Collins. It ranked #1 on our 2023 Most Well Attended Food Sciences Major in Colorado list. Colorado State University - Fort Collins is located in Fort Collins, Colorado and, has a large student population. In 2020-2021, this school awarded 0 ’s food sciences degrees to qualified students.

With a freshman retention rate of 85%, the school does an excellent job of retaining its undergraduate students. The undergrad student loan default rate at the school is 2.6%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Food Science at Colorado State

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