by our College Data Analytics Team
When it comes to choosing a college, students have a lot of options - but not all of them are good. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Most Well Attended Food Technology and Processing Major in the Middle Atlantic Region” ranking is one tool we have developed to help in this regard.
Food Technology & Processing is the 1034th most popular major in the country with 95 degrees awarded in 2020-2021.
Across the Middle Atlantic region, there were 2 food technology and processing graduates with average earnings and debt of $0 and $0 respectively.
This ranking identifies schools that graduate the most students in food technology and processing.
See our ranking methodology to learn more.
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Most Well Attended Food Technology and Processing Major in the Middle Atlantic Region” list to help you make the college decision.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
The following schools top our list of the Best “Most Well Attended Food Technology and Processing Major in the Middle Atlantic Region”.
Out of the 1 schools in the Most Well Attended Food Technology and Processing Major in the Middle Atlantic Region that were part of this year’s ranking, SUNY Cobleskill landed the #1 spot on the list. Cobleskill, New York is the setting for this small institution of higher learning. The public school handed out ’s food technology and processing degrees to 2 students in 2020-2021.
Read full report on Food Technology & Processing at SUNY Cobleskill
Read more about our data sources and methodologies
