2023 Most Well Attended Food Science Tech Major in Wisconsin for a Master’s
3
Ranked Colleges
21
Degrees Awarded
$30,300
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. One of our goals at College Factual is to give you as much information as we can - such as our “Most Well Attended Food Science Tech Major in Wisconsin for a Master’s” ranking - to help you make that decision.
In 2020-2021, 2,532 people earned their degree in food science technology, making the major the 185th most popular in the United States. In 2019-2020, food science technology graduates who were awarded their degree in 2017-2019, earned an average of $45,820 and had an average of $22,586 in loans still to pay off.
Across Wisconsin, there were 107 food science technology graduates with average earnings and debt of $50,564 and $0 respectively. At the master’s degree level specifically, there were 21 food science technology graduates with average earnings and debt of $58,134 and $0 respectively.
For this year’s “Most Well Attended Food Science Tech Major in Wisconsin for a Master’s” ranking, we looked at 3 colleges that offer a degree in food science technology. To top this list, a school must have a successful food science technology program that graduates more students in the field than other colleges that offer the same major.
See our ranking methodology to learn more.
One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Most Well Attended Food Science Tech Major in Wisconsin for a Master’s” list, to help you choose the best school for you.
One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Most Well Attended Food Science Tech Major in Wisconsin for a Master’s
The colleges and universities below are the best for wisconsin master’s degree food science tech students.
Top 3 Most Popular Master’s Degree Colleges for Food Science Technology in Wisconsin
You’ll join some of the best and brightest minds around if you attend University of Wisconsin - Stout. The school came in at #1 for the Most Well Attended Food Science Tech Major in Wisconsin for a Master’s. University of Wisconsin - Stout is a public institution located in Menomonie, Wisconsin. The school has a medium-sized population, and it awarded 12 masters’s degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 2.9%, which is much lower than the national rate of 10.1%.
Full UW - Stout Food Science Technology Report
You’ll be in good company if you decide to attend University of Wisconsin - Madison. It ranked #2 on our 2023 Most Well Attended Food Science Tech Major in Wisconsin for a Master’s list. This large school is located in Madison, Wisconsin, and it awarded 8 masters’s food science tech degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 0.9%, which is much lower than the national rate of 10.1%. With a freshman retention rate of 95%, the school does an excellent job of retaining its undergraduate students.
Read more about Food Science Technology at UW - Madison
You’ll be in good company if you decide to attend Mount Mary University. It ranked #3 on our 2023 Most Well Attended Food Science Tech Major in Wisconsin for a Master’s list. Mount Mary University is a small private not-for-profit school situated in Milwaukee, Wisconsin. It awarded 1 masters’s food science tech degrees in 2020-2021.
The undergrad student loan default rate at the school is 4.3%, which is quite low when compared to the national default rate of 10.1%. Since the school has a undergrad student-to-faculty ratio of 10 to 1, those pursuing a degree will have more opportunities to interact with their professors.
Read full report on Food Science Technology at Mount Mary
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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