The major Food Science Technology is in the Agriculture & Agriculture Operations field of study. Within Agriculture & Agriculture Operations, 21,561 Food Science Technology students graduate per year. Out of more than 384 school majors in the U.S., Food Science Technology is the 149th most popular.
To understand more about the ranking of the most popular Food Science Technology schools, read the ranking methodology.
It's difficult to beat University of Missouri - Columbia if you want to pursue Food Science Technology as a major. With more than 20,000 students, this institution is one of the biggest schools in the U.S..
Mizzou is devoted to encouraging students, as shown by a 44.0% four-year graduate rate. At least 67.0% of the educators at Mizzou have full-time hours, so they have lots of time to help their students. If you're interested in finding out more, you can view all of University of Missouri - Columbia's rankings here.