2026 Best Value Restaurant/Food Services Management Schools in the Great Lakes Region
[Restaurant/Food Services Management](/majors/business-management-marketing-sales/hospitality-management/restaurant-food-services-management/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
For its 2026 best-value ranking, College Factual looked at 14 schools to find the best return on investment for restaurant/food services management students.
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2026 Best Value Restaurant/Food Services Management Schools in the Great Lakes Region
Below are the schools that deliver the strongest value in restaurant/food services management, balancing cost against outcomes.
Best Value Restaurant/Food Services Management Schools
For return on investment in restaurant/food services management, no school beat Cuyahoga Community College District this year. Located in the city of Cleveland, Cuyahoga Community College District is a very large public university. In-state tuition and fees average $3,249, compared with $7,249 for out-of-state students. Typical student debt for restaurant/food services management graduates is $14,636. Soon after graduation, restaurant/food services management degree recipients from Cuyahoga Community College District generally make around $39,394. That is a strong return on a $14,636 median debt.
The strong cost-to-outcome balance at Joliet Junior College earned it the #2 place for restaurant/food services management. Joliet Junior College is a very large public school located in the suburb of Joliet. Students from in state pay about $4,530 in tuition and fees, compared with $13,800 for out-of-state students. Typical student debt for restaurant/food services management graduates is $11,995. Restaurant/food Services Management graduates of Joliet Junior College earn a median of $40,118 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Students looking for strong value in restaurant/food services management will find it at Sinclair Community College, which ranked #3. Sinclair Community College is a very large public school located in the city of Dayton. The average in-state cost of tuition and fees is $3,675, compared with $8,556 for out-of-state students. Restaurant/food Services Management graduates carry a median of $5,500 in student loans. Restaurant/food Services Management graduates of Sinclair Community College earn a median of $22,960 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
The strong cost-to-outcome balance at College Of Dupage earned it the #4 place for restaurant/food services management. Set in the suburb of Glen Ellyn, College Of Dupage is a very large public institution. Students from in state pay about $4,560 in tuition and fees, while out-of-state students pay about $12,750. Students borrow a median of $12,492 to complete the restaurant/food services management program here. Early-career restaurant/food services management graduates make about $43,025. Weighed against typical debt, the earnings make a compelling case for value.
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2026 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 14 schools evaluated.
*Averages shown above reflect the top 1 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
