2026 Best Value Restaurant/Food Services Management Schools in Arizona

[Restaurant/Food Services Management](/majors/business-management-marketing-sales/hospitality-management/restaurant-food-services-management/) degree programs vary widely in price and payoff across the country. The best values balance affordable tuition against strong post-graduation earnings.
To produce this 2026 ranking, College Factual evaluated 4 schools on the balance of cost and outcomes for restaurant/food services management students.
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2026 Best Value Restaurant/Food Services Management Schools in Arizona
Below are the schools that deliver the strongest value in restaurant/food services management, balancing cost against outcomes.
Best Value Restaurant/Food Services Management Schools
For return on investment in restaurant/food services management, no school beat Central Arizona College this year. Set in the rural area of Coolidge, Central Arizona College is a moderately-sized public institution. Expect in-state tuition and fees of around $2,250, compared with $4,500 for out-of-state students. Students borrow a median of $11,635 to complete the restaurant/food services management program here. Restaurant/food Services Management graduates of Central Arizona College earn a median of $48,826 early in their careers. Set against $11,635 in median debt, that is a healthy payoff.
Students looking for strong value in restaurant/food services management will find it at Arizona State University, which ranked #2. Set in the city of Tempe, Arizona State University is a very large public institution. Expect in-state tuition and fees of around $12,223, compared with $33,139 for out-of-state students. Restaurant/food Services Management graduates carry a median of $17,196 in student loans. Soon after graduation, restaurant/food services management degree recipients from Arizona State University generally make around $34,499. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 90%.
The strong cost-to-outcome balance at Scottsdale Community College earned it the #3 place for restaurant/food services management. Scottsdale Community College is a large public school located in the rural area of Scottsdale. In-state tuition and fees average $2,358, compared with $8,959 for out-of-state students. Students borrow a median of $13,084 to complete the restaurant/food services management program here. Early-career restaurant/food services management graduates make about $48,039. Weighed against typical debt, the earnings make a compelling case for value.
The strong cost-to-outcome balance at Northern Arizona University earned it the #4 place for restaurant/food services management. Located in the city of Flagstaff, Northern Arizona University is a very large public university. In-state tuition and fees average $12,619, while out-of-state students pay about $20,044. Students borrow a median of $18,488 to complete the restaurant/food services management program here. Soon after graduation, restaurant/food services management degree recipients from Northern Arizona University generally make around $36,155. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 90%.
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Notes and References
This ranking is produced by College Factual (MF_RANKING_2025), 2026 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 4 schools evaluated.
*Averages shown above reflect the top 1 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.