2023 Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region
4
Ranked Colleges
78
Degrees Awarded
$32,400
Avg Cost*
Students have lots of options to chooose from today when trying to decide which college to attend. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region” ranking is one tool we have developed to help in this regard.
Food & Nutrition is the 228th most popular major in the country with 3,131 degrees awarded in 2020-2021.
Across the New England region, there were 155 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 78 food and nutrition graduates with average earnings and debt of $42,403 and $25,944 respectively.
For this year’s “Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region” ranking, we looked at 4 colleges that offer a degree in food and nutrition. The colleges and universities that top this list are recognized because their food and nutrition program is one of the largest majors offered at the school.
See our ranking methodology to learn more.
One Size Does Not Fit All
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region” ranking, along with many other major-related rankings, to help you make that decision.
One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region
The following schools top our list of the Best “Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region”.
Top 4 Most Focused Bachelor’s Degree Colleges for Food & Nutrition in the New England Region
You’ll join some of the best and brightest minds around if you attend Framingham State University. The school came in at #1 for the Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region. Framingham State is a public institution located in Framingham, Massachusetts. The school has a small population, and it awarded 34 bachelors’s degrees in 2020-2021.
The undergrad student loan default rate at the school is 3.8%, which is quite low when compared to the national default rate of 10.1%.
Read more about Food & Nutrition at Framingham State
You’ll be in good company if you decide to attend Johnson & Wales University - Providence. It ranked #2 on our 2023 Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region list. Johnson & Wales University - Providence is a private not-for-profit institution located in Providence, Rhode Island. The school has a medium-sized population, and it awarded 30 bachelors’s degrees in 2020-2021.
Full Johnson & Wales University - Providence Food & Nutrition Report
Out of the 4 schools in the Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region that were part of this year’s ranking, University of Saint Joseph landed the #3 spot on the list. USJ is a small school located in West Hartford, Connecticut that handed out 14 bachelors’s food and nutrition degrees in 2020-2021.
The undergraduate student-to-faculty ratio of 7 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. The undergrad student loan default rate at the school is 2.6%, which is quite low when compared to the national default rate of 10.1%.
Full USJ Food & Nutrition Report
You’ll be in good company if you decide to attend Simmons University. It ranked #4 on our 2023 Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the New England Region list. This medium-sized school is located in Boston, Massachusetts, and it awarded 49 bachelors’s food and nutrition degrees in 2020-2021.
Since the school has a undergrad student-to-faculty ratio of 9 to 1, those pursuing a degree will have more opportunities to interact with their professors. The undergrad student loan default rate at the school is 1.4%, which is quite low when compared to the national default rate of 10.1%.
Read more about Food & Nutrition at Simmons
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.