2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region
11
Ranked Colleges
204
Degrees Awarded
$34,600
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region” ranking is one tool we have developed to help in this regard.
In 2020-2021, 3,131 people earned their degree in food and nutrition, making the major the 228th most popular in the United States.
Across the Middle Atlantic region, there were 386 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 204 food and nutrition graduates with average earnings and debt of $62,572 and $0 respectively.
This year’s “Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region” ranking analyzed 11 colleges that offered a degree in food and nutrition. The colleges and universities that top this list are recognized because their food and nutrition program is one of the largest majors offered at the school.
See our ranking methodology to learn more.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region” list to help you make the college decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region
The following schools top our list of the Best “Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region”.
Top 11 Most Focused Master’s Degree Colleges for Food & Nutrition in the Middle Atlantic Region
You’ll join some of the best and brightest minds around if you attend Cedar Crest College. The school came in at #1 for the Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region. This small school is located in Allentown, Pennsylvania, and it awarded 20 masters’s food and nutrition degrees in 2020-2021.
The undergrad student loan default rate at the school is 2.3%, which is quite low when compared to the national default rate of 10.1%. Since the school has a undergrad student-to-faculty ratio of 10 to 1, those pursuing a degree will have more opportunities to interact with their professors.
Read more about Food & Nutrition at Cedar Crest
You’ll be in good company if you decide to attend Indiana University of Pennsylvania - Main Campus. It ranked #2 on our 2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. IUP is a public institution located in Indiana, Pennsylvania. The school has a medium-sized population, and it awarded 36 masters’s degrees in 2020-2021.
Read more about Food & Nutrition at Indiana University of Pennsylvania - Main Campus
You’ll join some of the best and brightest minds around if you attend American University. The school came in at #3 for the Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region. The American University is a fairly large private not-for-profit school situated in Washington, District of Columbia. It awarded 55 masters’s food and nutrition degrees in 2020-2021.
The low undergrad student loan default rate of 1.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 85%.
Read more about Food & Nutrition at American University
Out of the 11 schools in the Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region that were part of this year’s ranking, Brooklyn College landed the #4 spot on the list. Located in Brooklyn, New York, this fairly large public school handed out 19 degrees to qualified masters’s food and nutrition students in 2020-2021.
The undergrad student loan default rate at the school is 4.5%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Food & Nutrition at Brooklyn College
You’ll be in good company if you decide to attend Lehman College. It ranked #5 on our 2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. Lehman College is a fairly large public school situated in Bronx, New York. It awarded 15 masters’s food and nutrition degrees in 2020-2021.
Full Lehman Food & Nutrition Report
With a ranking of #6, Hunter College did quite well on the 2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. Hunter College is a public institution located in New York, New York. The school has a large population, and it awarded 16 masters’s degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 3.1%, which is much lower than the national rate of 10.1%.
Read more about Food & Nutrition at Hunter College
New York University ranked #7 on this year’s Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. NYU is a large private not-for-profit school situated in New York, New York. It awarded 38 masters’s food and nutrition degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 1.7%, which is much lower than the national rate of 10.1%. With a undergrad student-to-faculty ratio of 8 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. With a freshman retention rate of 90%, the school does an excellent job of retaining its undergraduate students.
Read more about Food & Nutrition at NYU
Syracuse University did quite well in the 2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking, coming in at #8. Syracuse, New York is the setting for this large institution of higher learning. The private not-for-profit school handed out masters’s food and nutrition degrees to 5 students in 2020-2021.
Students who start out at the school are likely to stick around. The freshman retention rate is 89%. The school has an impressive undergrad student loan default rate. It’s only 2.7%, which is much lower than the national rate of 10.1%.
Full Syracuse Food & Nutrition Report
LIU Post landed the #9 spot on the 2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking. This fairly large school is located in Brookville, New York, and it awarded 6 masters’s food and nutrition degrees in 2020-2021.
Since the school has a undergrad student-to-faculty ratio of 10 to 1, those pursuing a degree will have more opportunities to interact with their professors.
Full LIU Post Food & Nutrition Report
With a ranking of #9, Teachers College at Columbia University did quite well on the 2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. New York, New York is the setting for this small institution of higher learning. The private not-for-profit school handed out masters’s food and nutrition degrees to 4 students in 2020-2021.
The low undergrad student loan default rate of 1.1% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a undergrad student-to-faculty ratio of to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.
Full Teachers College at Columbia University Food & Nutrition Report
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