by our College Data Analytics Team
It’s not easy to decide which college to attend when there so many options available for students. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region” ranking.
Food, Nutrition & Related Services is the 135th most popular major in the country with 4,858 degrees awarded in 2020-2021. In 2019-2020, food, nutrition and related services graduates who were awarded their degree in 2017-2019, earned an average of $34,748 and had an average of $24,931 in loans still to pay off.
Across the New England region, there were 510 food, nutrition and related services graduates with average earnings and debt of $37,912 and $26,633 respectively. At the bachelor’s degree level specifically, there were 309 food, nutrition and related services graduates with average earnings and debt of $42,403 and $25,944 respectively.
This year’s “Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region” ranking analyzed 7 colleges that offered a degree in food, nutrition and related services. This a ranking of the schools where the largest percentage of students has enrolled in food, nutrition and related services.
See our ranking methodology to learn more.
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region” list to help you make the college decision.
In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.
The colleges and universities below are the best for new england region bachelor’s degree nutrition students.
You’ll be in good company if you decide to attend Johnson & Wales University - Online. It ranked #1 on our 2023 Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region list. Providence, Rhode Island is the setting for this small institution of higher learning. The private not-for-profit school handed out bachelors’s nutrition degrees to 79 students in 2020-2021.
Read more about Food, Nutrition & Related Services at Johnson & Wales University - Online
Out of the 7 schools in the Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region that were part of this year’s ranking, Johnson & Wales University - Providence landed the #2 spot on the list. Johnson & Wales University - Providence is located in Providence, Rhode Island and, has a medium-sized student population. In 2020-2021, this school awarded 171 bachelors’s nutrition degrees to qualified students.
Read full report on Food, Nutrition & Related Services at Johnson & Wales University - Providence
You’ll be in good company if you decide to attend Framingham State University. It ranked #3 on our 2023 Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region list. Framingham, Massachusetts is the setting for this small institution of higher learning. The public school handed out bachelors’s nutrition degrees to 34 students in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 3.8%, which is much lower than the national rate of 10.1%.
Read more about Food, Nutrition & Related Services at Framingham State
You’ll be in good company if you decide to attend University of Saint Joseph. It ranked #4 on our 2023 Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region list. University of Saint Joseph is a small private not-for-profit school situated in West Hartford, Connecticut. It awarded 14 bachelors’s nutrition degrees in 2020-2021.
With a undergrad student-to-faculty ratio of 7 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. The school has an impressive undergrad student loan default rate. It’s only 2.6%, which is much lower than the national rate of 10.1%.
You’ll be in good company if you decide to attend University of New England. It ranked #5 on our 2023 Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region list. UNE is a private not-for-profit institution located in Biddeford, Maine. The school has a medium-sized population, and it awarded 9 bachelors’s degrees in 2020-2021.
The low undergrad student loan default rate of 1.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
With a ranking of #6, Bennington College did quite well on the 2023 Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region list. Bennington is a private not-for-profit institution located in Bennington, Vermont. The school has a small population, and it awarded 1 bachelors’s degrees in 2020-2021.
The low undergrad student loan default rate of 2.0% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a undergrad student-to-faculty ratio of 8 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.
Read full report on Food, Nutrition & Related Services at Bennington
Simmons University ranked #7 on this year’s Schools for a Bachelor’s Highly Focused on Nutrition Major in the New England Region list. Simmons University is located in Boston, Massachusetts and, has a medium-sized student population. In 2020-2021, this school awarded 1 bachelors’s nutrition degrees to qualified students.
The low undergrad student loan default rate of 1.4% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.
Read full report on Food, Nutrition & Related Services at Simmons University
Read more about our data sources and methodologies
