2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Michigan
[Baking & Pastry Arts/Baker/Pastry Chef](/majors/personal-and-culinary-services/culinary-arts/baking-and-pastry-arts-baker-pastry-chef/) degree programs vary widely in price and payoff across the country. The best values balance affordable tuition against strong post-graduation earnings.
College Factual analyzed 10 schools to build this 2027 ranking of the best value baking & pastry arts/baker/pastry chef schools.
What’s on this page:
2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Michigan
If you want to know which schools deliver the best value for the baking & pastry arts/baker/pastry chef degrees they offer, see the list below.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
Henry Ford Community College tops our 2027 list of the best value baking & pastry arts/baker/pastry chef schools in Michigan. Henry Ford Community College is a large public school located in the city of Dearborn. Expect in-state tuition and fees of around $3,568, with out-of-state students paying around $7,816. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $19,144. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Henry Ford Community College generally make around $36,247. Weighed against typical debt, the earnings make a compelling case for value.
The strong cost-to-outcome balance at Macomb Community College earned it the #2 place for baking & pastry arts/baker/pastry chef. Macomb Community College is a very large public school located in the city of Warren. Students from in state pay about $3,660 in tuition and fees, with out-of-state students paying around $8,370. Students borrow a median of $9,862 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Macomb Community College earn a median of $20,701 early in their careers. That is a strong return on a $9,862 median debt.
Schoolcraft College came in at #3 on our 2027 list of the best value baking & pastry arts/baker/pastry chef schools. Located in the city of Livonia, Schoolcraft College is a large public university. Students from in state pay about $3,799 in tuition and fees, while out-of-state students pay about $6,501. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $15,750 in student loans. Early-career baking & pastry arts/baker/pastry chef graduates make about $27,248. That is a strong return on a $15,750 median debt.
Kalamazoo Valley Community College came in at #4 on our 2027 list of the best value baking & pastry arts/baker/pastry chef schools. Kalamazoo Valley Community College is a moderately-sized public school located in the suburb of Kalamazoo. Students from in state pay about $4,144 in tuition and fees, with out-of-state students paying around $9,094. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $14,382 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Kalamazoo Valley Community College earn a median of $26,843 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at Mott Community College, which ranked #5. Set in the city of Flint, Mott Community College is a moderately-sized public institution. Expect in-state tuition and fees of around $6,845, while out-of-state students pay about $11,460. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $20,645. Baking & Pastry Arts/baker/pastry Chef graduates of Mott Community College earn a median of $37,989 early in their careers. That is a strong return on a $20,645 median debt.
Oakland Community College earned the #6 position for value in baking & pastry arts/baker/pastry chef this year. Set in the suburb of Auburn Hills, Oakland Community College is a very large public institution. Expect in-state tuition and fees of around $3,120, with out-of-state students paying around $5,560. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $15,865. Baking & Pastry Arts/baker/pastry Chef graduates of Oakland Community College earn a median of $43,205 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Northwestern Michigan College ranked #7 on our 2027 list of the best value baking & pastry arts/baker/pastry chef schools. Located in the city of Traverse City, Northwestern Michigan College is a mid-sized public university. In-state tuition and fees average $5,860, while out-of-state students pay about $13,476. Students borrow a median of $14,199 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Northwestern Michigan College earn a median of $26,586 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Grand Rapids Community College placed #8 among the best values for baking & pastry arts/baker/pastry chef. Grand Rapids Community College is a large public school located in the city of Grand Rapids. In-state tuition and fees average $4,179, compared with $12,219 for out-of-state students. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $13,625 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Grand Rapids Community College earn a median of $26,052 early in their careers. Set against $13,625 in median debt, that is a healthy payoff.
Baker College Of Flint landed the #9 spot for baking & pastry arts/baker/pastry chef value this year. Located in the town of Owosso, Baker College Of Flint is a moderately-sized private not-for-profit university. Expect in-state tuition and fees of around $13,000. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,000 in student loans. Early-career baking & pastry arts/baker/pastry chef graduates make about $25,204. That is a strong return on a $12,000 median debt. Roughly 82% of applicants are accepted.
Dorsey Business Schools Roseville came in at #10 for value in baking & pastry arts/baker/pastry chef this year. Set in the suburb of Roseville, Dorsey Business Schools Roseville is a small private for-profit institution. The average in-state cost of tuition and fees is $16,990. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $13,000 in student loans. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Dorsey Business Schools Roseville generally make around $25,389. Set against $13,000 in median debt, that is a healthy payoff.
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2027 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 10 schools evaluated.
*Averages shown above reflect the top 10 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
