by our College Data Analytics TeamIn 2024, College Factual analyzed 6 schools in order to identify the top ones for its Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in New York ranking. Combined, these schools handed out 258 associate degrees in baking & pastry arts/baker/pastry chef to qualified students.
What's on this page: * Our Methodology
The baking & pastry arts associate degree program you select can have a big impact on your future. Important measures of a quality baking & pastry arts program can vary widely even among the top schools. To make it into this list, a school must excel in the following areas.
A school that excels in educating for a particular major and degree level must be a great school overall as well. To take this into account we include a college's overall Best Colleges ranking which itself looks at a host of different factors like degree completion, educational resources, student body caliber and post-graduation earnings for the school as a whole.
The metrics below are just some of the other metrics that we use to determine our rankings.
Our complete ranking methodology documents in more detail how we consider these factors to identify the best colleges for baking & pastry arts/baker/pastry chef students working on their associate degree.
Since the program you select can have a significant impact on your future, we've developed a number of rankings, including this Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in New York list, to help you choose the best school for you.
The following list ranks the best colleges and universities for pursuing an associate degree in baking & pastry arts/baker/pastry chef.
Culinary Institute of America is one of the best schools in the country for getting an associate degree in baking & pastry arts/baker/pastry chef. The Culinary Institute of America is a small private not-for-profit school located in the suburb of Hyde Park.More information about a associate in baking & pastry arts/baker/pastry chef from Culinary Institute of America
Every student who is interested in an associate degree in baking & pastry arts/baker/pastry chef needs to look into Niagara County Community College. Located in the rural area of Sanborn, Niagara County Community College is a public college with a small student population.More information about a associate in baking & pastry arts/baker/pastry chef from Niagara County Community College
Monroe College is a great decision for students interested in an associate degree in baking & pastry arts/baker/pastry chef. Monroe College is a medium-sized private for-profit college located in the large city of Bronx.More information about a associate in baking & pastry arts/baker/pastry chef from Monroe College
Paul Smiths College of Arts and Science is a good option for students interested in an associate degree in baking & pastry arts/baker/pastry chef. Located in the rural area of Paul Smiths, Paul Smith's College is a private not-for-profit college with a small student population.More information about a associate in baking & pastry arts/baker/pastry chef from Paul Smiths College of Arts and Science
Located in the remote town of Alfred, Alfred State is a public college with a small student population.More information about a associate in baking & pastry arts/baker/pastry chef from Alfred State College
Located in the rural area of Loch Sheldrake, SUNY Sullivan is a public college with a small student population.More information about a associate in baking & pastry arts/baker/pastry chef from Sullivan County Community College
Explore all the Best Baking & Pastry Arts/Baker/Pastry Chef Schools in the Middle Atlantic Area or other specific states within that region.
| State | Colleges | Degrees Awarded |
|---|---|---|
| Pennsylvania | 379 | 54 |
| New Jersey | 249 | 19 |
Baking & Pastry Arts/Baker/Pastry Chef is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 650 |
| Restaurant, Culinary, & Catering Management/Manager | 59 |
| General Cooking & Related Culinary Arts | 4 |
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