by our College Data Analytics TeamCollege Factual reviewed 4 schools in New York to determine which ones were the best for associate degree seekers in the field of baking & pastry arts/baker/pastry chef. Combined, these schools handed out 266 associate degrees in baking & pastry arts/baker/pastry chef to qualified students.
What's on this page: * Our Methodology
The baking & pastry arts associate degree program you select can have a big impact on your future. Important measures of a quality baking & pastry arts program can vary widely even among the top schools. To make it into this list, a school must excel in the following areas.
A school that excels in educating for a particular major and degree level must be a great school overall as well. To account for this we consider a school's overall Best Colleges ranking which itself looks at a combination of different factors like degree completion, educational resources, student body caliber and post-graduation earnings for the school as a whole.
The metrics below are just some of the other metrics that we use to determine our rankings.
Our complete ranking methodology documents in more detail how we consider these factors to identify the best schools for baking & pastry arts/baker/pastry chef students working on their associate degree.
Since the program you select can have a significant impact on your future, we've developed a number of rankings, including this Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in New York list, to help you choose the best school for you.
The following list ranks the best colleges and universities for pursuing an associate degree in baking & pastry arts/baker/pastry chef.
Culinary Institute of America is one of the finest schools in the country for getting an associate degree in baking & pastry arts/baker/pastry chef. The Culinary Institute of America is a small private not-for-profit school located in the suburb of Hyde Park.More information about a associate in baking & pastry arts/baker/pastry chef from Culinary Institute of America
Any student pursuing a degree in an associate degree in baking & pastry arts/baker/pastry chef has to look into Niagara County Community College. Located in the rural area of Sanborn, Niagara County Community College is a public college with a small student population.More information about a associate in baking & pastry arts/baker/pastry chef from Niagara County Community College
Monroe College is a good decision for students pursuing an associate degree in baking & pastry arts/baker/pastry chef. Monroe College is a moderately-sized private for-profit college located in the city of Bronx.More information about a associate in baking & pastry arts/baker/pastry chef from Monroe College
It's difficult to beat Alfred State College if you want to pursue an associate degree in baking & pastry arts/baker/pastry chef. Alfred State is a small public college located in the rural area of Alfred.More information about a associate in baking & pastry arts/baker/pastry chef from Alfred State College
Explore all the Best Baking & Pastry Arts/Baker/Pastry Chef Colleges in the Middle Atlantic Area or other specific states within that region.
| State | Colleges | Degrees Awarded |
|---|---|---|
| Pennsylvania | 379 | 54 |
| New Jersey | 249 | 19 |
Baking & Pastry Arts/Baker/Pastry Chef is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 580 |
| Restaurant, Culinary, & Catering Management/Manager | 70 |
| General Cooking & Related Culinary Arts | 5 |
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