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Culinary Arts at Niagara County Community College

#46 Overall Quality
Culinary Arts is one of the majors in the personal & culinary services program at Niagara County Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how Niagara County Community College ranks in comparison to other schools with culinary arts programs.

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Culinary Arts Degrees Available at Niagara County Community College

Niagara County Community College Culinary Arts Rankings

The bachelor's program at Niagara County Community College was ranked #46 on College Factual's Best Schools for culinary arts list.

Niagara County Community College Culinary Arts Associate’s Program

During the 2020-2021 academic year, 53 culinary arts majors earned their associate's degree from Niagara County Community College. Of these graduates, 36% were men and 64% were women.

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The majority of the students with this major are white. About 66% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Niagara County Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 1
Black or African American 10
Hispanic or Latino 1
White 35
Non-Resident Aliens 0
Other Races 6

References

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