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2024 Best Other Culinary Arts & Related Services Associate Degree Schools in the New England Region

1 College in the New England Region
23 Associate Degrees
If you plan on getting your associate degree in other culinary arts & related services, you won't be alone since the degree program is ranked #399 in the country in terms of popularity. This means you won't have too much trouble finding schools that offer the degree.

There was only one school in the New England Region to review for the 2024 Best Other Culinary Arts & Related Services Associate Degree Schools in the New England Region ranking. If you would like to see more options to choose from, check out the Best Associate Degree Schools in the United States ranking..

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More Other Culinary Arts & Related Services Rankings Other Ranking Categories

The other culinary arts & related services school you choose to invest your time and money in matters. To help you make the decision that is right for you, we've developed a number of major-specific rankings, including this list of the Best Other Culinary Arts & Related Services Associate Degree Schools in the New England Region.


 

The following list ranks the best colleges and universities for pursuing an associate degree in other culinary arts & related services.

1
Associate Degree Highest Degree Type
23 Annual Graduates

It is difficult to beat Bristol Community College if you want to pursue an associate degree in other culinary arts & related services. Located in the large suburb of Fall River, Bristol is a public college with a medium-sized student population.More information about a associate in other culinary arts & related services from Bristol Community College

Explore the best other culinary arts & related services colleges for a specific state in the New England Region .

State Colleges Degrees Awarded
Massachusetts 257 23

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Other Culinary Arts & Related Services is one of 11 different types of Culinary Arts programs to choose from.

Related Major Annual Graduates
Culinary Arts/Chef Training 214
Baking & Pastry Arts/Baker/Pastry Chef 164
Restaurant, Culinary, & Catering Management/Manager 20

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