2024 Best Culinary Arts/Chef Training Associate Degree Schools in the New England Region
2Colleges in the New England Region
214Associate Degrees
Ranked #38 in popularity, culinary arts/chef training is one of the most sought-after associate degree programs in the nation. This makes choosing the right school a hard decision.
College Factual reviewed 2 schools in the New England Region to determine which ones were the best for associate degree seekers in the field of culinary arts/chef training. When you put them all together, these colleges and universities awarded 214 associate degrees in culinary arts/chef training during the 2020-2021 academic year.
In addition to the above, you should consider some of the following factors:
Major Focus - How many resources a school devotes to culinary arts/chef training students as compared to other majors.
Major Demand - How many other culinary arts/chef training students want to attend this school to pursue a associate degree.
Educational Resources - The amount of money and other resources allocated to students while they are pursuing their degree. These resources include such things as number of students per instructor and education expenditures per student.
Accreditation - Whether a school is regionally accredited and/or accredited by a recognized culinary arts/chef training related body.
Our full ranking methodology documents in more detail how we consider these factors to identify the best colleges for culinary arts/chef training students working on their associate degree.
When choosing the right school for you, it's important to arm yourself with all the facts you can. To that end, we've created a number of major-specific rankings, including this Best Culinary Arts/Chef Training Associate Degree Schools in the New England Region list to help you make the college decision.
Best Schools for Associate Students to Study Culinary Arts/Chef Training in the New England Region
The following list ranks the best colleges and universities for pursuing an associate degree in culinary arts/chef training.
Top New England Region Schools for an Associate in Culinary Arts/Chef Training
The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).