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Undergraduate Culinary Arts at Holyoke Community College

39 Total Degrees Awarded
2 Award Levels Offered
#3 Best Rank — Associate's

Below are the key facts about this program at Holyoke Community College. You can study it at the Associate’s, Certificate levels. It ranks as high as #3 out of 3 schools (Associate’s level) by College Factual. Jump to any of the following sections:

Holyoke Community College Undergraduate Culinary Arts Rankings

#158 in the U.S.
#4 in Massachusetts
#7 in the New England Region

College Factual ranks Holyoke Community College as a strong choice for culinary arts, placing at #158 out of 183 schools nationally.

Ranking Rank
Best Culinary Arts Schools 158 of 183
Best Culinary Arts Schools in Massachusetts 4 of 4
Best Culinary Arts Schools in the New England Region 7 of 7

Undergraduate Culinary Arts Degrees at Holyoke Community College

The following degree levels are available for culinary arts at Holyoke Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 10
Certificate 29

Holyoke Community College Culinary Arts Associate’s Degrees

For the most recent IPEDS reporting year, Holyoke Community College handed out 10 associate’s degrees in culinary arts.

Associate’s Rankings

Holyoke Community College is among the very best schools in the country for culinary arts at the associate’s level. Its best result was #3 out of 3 schools by College Factual.

Ranking Rank
Best Culinary Arts Associate Degree Schools in Massachusetts 3
Best Culinary Arts Associate Degree Schools in the New England Region 6
Best Culinary Arts Associate Degree Schools 154

Holyoke Community College Undergraduate Tuition and Fees

$5,988 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $5,088 $10,632
Fees $300 $300

Find out more about Holyoke Community College tuition and fees.

Associate’s Student Diversity

Among recent graduates, 30% of culinary arts associate’s degrees went to men and 70% went to women.

Holyoke Community College gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at Holyoke Community College were White. Roughly 40% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Holyoke Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Holyoke Community College
Ethnic Background Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 3
White 4
Non-Resident Aliens 0
Other Races 0

Culinary Arts/Chef Training (Associate’s)

Holyoke Community College conferred 10 associate’s degrees in culinary arts/chef training in the most recent reporting year — 70% to women and 30% to men. Most of these graduates identified as White (40%).

Holyoke Community College Culinary Arts Certificate Degrees

For the most recent IPEDS reporting year, Holyoke Community College awarded 29 certificate degrees in culinary arts.

Certificate Rankings

Holyoke Community College has not been ranked for culinary arts at the certificate level.

Certificate Student Diversity

In the most recent graduating class, 38% of culinary arts certificate degrees went to men and 62% went to women.

Holyoke Community College gender breakdown of Culinary Arts Certificate degree grads The majority of culinary arts certificate degree graduates at Holyoke Community College were White. Approximately 48% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Holyoke Community College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Holyoke Community College
Ethnic Background Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 11
White 14
Non-Resident Aliens 0
Other Races 0

Culinary Arts/Chef Training (Certificate)

Holyoke Community College awarded 29 certificate completions in culinary arts/chef training recently — 62% to women and 38% to men. The largest share of these graduates were White (48%).

References

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