2027 Best Value Culinary Arts/Chef Training Schools in Missouri
[Culinary Arts/Chef Training](/majors/personal-and-culinary-services/culinary-arts/culinary-arts-chef-training/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
To produce this 2027 ranking, College Factual evaluated 3 schools on the balance of cost and outcomes for culinary arts/chef training students.
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2027 Best Value Culinary Arts/Chef Training Schools in Missouri
If you want to know which schools deliver the best value for the culinary arts/chef training degrees they offer, see the list below.
Best Value Culinary Arts/Chef Training Schools
Our analysis ranked St Charles Community College the best value for a degree in culinary arts/chef training in Missouri. Set in the suburb of Cottleville, St Charles Community College is a moderately-sized public institution. The average in-state cost of tuition and fees is $3,810, compared with $7,620 for out-of-state students. Students borrow a median of $12,606 to complete the culinary arts/chef training program here. Soon after graduation, culinary arts/chef training degree recipients from St Charles Community College generally make around $47,228. Weighed against typical debt, the earnings make a compelling case for value.
Ozarks Technical Community College came in at #2 on our 2027 list of the best value culinary arts/chef training schools. Ozarks Technical Community College is a large public school located in the city of Springfield. Expect in-state tuition and fees of around $4,256, with out-of-state students paying around $7,040. Culinary Arts/chef Training graduates carry a median of $10,501 in student loans. Culinary Arts/chef Training graduates of Ozarks Technical Community College earn a median of $25,879 early in their careers. That is a strong return on a $10,501 median debt.
Students looking for strong value in culinary arts/chef training will find it at Saint Louis Community College, which ranked #3. Set in the suburb of Bridgeton, Saint Louis Community College is a very large public institution. The average in-state cost of tuition and fees is $3,660, compared with $6,990 for out-of-state students. Culinary Arts/chef Training graduates carry a median of $11,424 in student loans. Early-career culinary arts/chef training graduates make about $26,318. Weighed against typical debt, the earnings make a compelling case for value.
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Notes and References
This ranking is produced by College Factual (MF_RANKING_2025), 2027 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 3 schools evaluated.
*Averages shown above reflect the top 3 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
