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2023 Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate

5 Ranked Colleges
20 Degrees Awarded
Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate

With all of the options students have for higher education today, it can be tough to choose which direction to take. College Factual has developed its “Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate” ranking as one item you can use to help make this decision.

In 2020-2021, 9,052 people earned their degree in culinary arts/chef training, making the major the 168th most popular in the United States.

Across Maine, there were 25 culinary arts/chef training graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 20 culinary arts/chef training graduates with average earnings and debt of $36,263 and $19,245 respectively.

For this year’s “Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate” ranking, we looked at 5 colleges that offer a degree in culinary arts/chef training. This ranking identifies schools that graduate the most students in culinary arts/chef training.

For more information, check out our ranking methodology.

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The culinary arts/chef training school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate”.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Go ahead and give it a try, or bookmark the link so you can check it out later.

Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate

The colleges and universities below are the best for maine associate degree culinary arts/chef training students.

1

You’ll join some of the best and brightest minds around if you attend Southern Maine Community College. The school came in at #1 for the Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate. South Portland, Maine is the setting for this medium-sized institution of higher learning. The public school handed out associates’s culinary arts/chef training degrees to 7 students in 2020-2021.

Full SMCC Culinary Arts/Chef Training Report

2

You’ll be in good company if you decide to attend York County Community College. It ranked #2 on our 2023 Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate list. Located in Wells, Maine, this small public school awarded 5 degrees to qualified associates’s culinary arts/chef training students in 2020-2021.

Read full report on Culinary Arts/Chef Training at York County Community College

3

You’ll join some of the best and brightest minds around if you attend Eastern Maine Community College. The school came in at #3 for the Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate. Eastern Maine Community College is a small school located in Bangor, Maine that handed out 3 associates’s culinary arts/chef training degrees in 2020-2021.

Read full report on Culinary Arts/Chef Training at Eastern Maine Community College

3

You’ll be in good company if you decide to attend Central Maine Community College. It ranked #3 on our 2023 Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate list. This small school is located in Auburn, Maine, and it awarded 3 associates’s culinary arts/chef training degrees in 2020-2021.

Read more about Culinary Arts/Chef Training at Central Maine Technical College

5

You’ll be in good company if you decide to attend Kennebec Valley Community College. It ranked #5 on our 2023 Most Well Attended Culinary Arts/Chef Training Major in Maine for an Associate list. Located in Fairfield, Maine, this small public school awarded 2 degrees to qualified associates’s culinary arts/chef training students in 2020-2021.

Full Kennebec Valley Community College Culinary Arts/Chef Training Report

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Notes and References

References

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