by our College Data Analytics TeamCollege Factual looked at 2 colleges and universities when compiling its 2024 Best Culinary Arts/Chef Training Schools in South Carolina ranking. Combined, these schools handed out 133 degrees in culinary arts/chef training to qualified students.
What's on this page: * Degree-Level Rankings
When choosing the right school for you, it's important to arm yourself with all the facts you can. To that end, we've created a number of major-specific rankings, including this Best Culinary Arts/Chef Training Schools in South Carolina list to help you make the college decision. You can also filter this list by location to find schools closer to you.
In addition to College Factual's rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don't forget it.
More information on how we come up with our rankings can be found here: College Factual's Data Methodology.
If you aren't interested in a particular degree level and want to know which schools are the overall best at delivering an education for the culinary arts/chef training degrees they offer, see the list below.
Horry-Georgetown Technical College is one of the best schools in the United States for getting a degree in culinary arts/chef training. Located in the small city of Conway, Horry-Georgetown Technical College is a public college with a moderately-sized student population.More information about a degree in culinary arts/chef training from Horry-Georgetown Technical College
Greenville Technical College is a wonderful choice for students pursuing a degree in culinary arts/chef training. Located in the city of Greenville, GTC is a public college with a fairly large student population.More information about a degree in culinary arts/chef training from Greenville Technical College
Explore all the Best Culinary Arts/Chef Training Colleges in the Southeast Area or other specific states within that region.
| State | Colleges | Degrees Awarded |
|---|---|---|
| Florida | 715 | 8 |
| North Carolina | 710 | 276 |
| Georgia | 690 | 161 |
| Virginia | 630 | 91 |
| Tennessee | 624 | 25 |
| Kentucky | 518 | 80 |
| Alabama | 500 | 63 |
| Louisiana | 489 | 132 |
| Arkansas | 466 | 21 |
| West Virginia | 410 | 16 |
Culinary Arts/Chef Training is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Institutional Food Workers | 56 |
| Baking & Pastry Arts/Baker/Pastry Chef | 17 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 7 |
| General Cooking & Related Culinary Arts | 2 |
More about our data sources and methodologies.
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