by our College Data Analytics Team
With all of the options students have for higher education today, it can be tough to choose which direction to take. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Schools for a Bachelor’s Highly Focused on Culinary Science Major in New York” ranking is one tool we have developed to help in this regard.
Culinary Science/Culinology is the 984th most popular major in the country with 196 degrees awarded in 2020-2021.
Across New York, there were 53 culinary science/culinology graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 53 culinary science/culinology graduates with average earnings and debt of $39,555 and $23,635 respectively.
The colleges and universities that top this list are recognized because their culinary science/culinology program is one of the largest majors offered at the school.
Check out our ranking methodology for more information.
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools for a Bachelor’s Highly Focused on Culinary Science Major in New York” ranking, along with many other major-related rankings, to help you make that decision.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Go ahead and give it a try, or bookmark the link so you can check it out later.
The colleges and universities below are the best for new york bachelor’s degree culinary science students.
You’ll be in good company if you decide to attend Culinary Institute of America. It ranked #1 on our 2023 Schools for a Bachelor’s Highly Focused on Culinary Science Major in New York list. This small school is located in Hyde Park, New York, and it awarded 53 bachelors’s culinary science degrees in 2020-2021.
Full The Culinary Institute of America Culinary Science/Culinology Report
Read more about our data sources and methodologies
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