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Food Preparation/Professional Cooking/Kitchen Assistant Degree Guide

1,230 Degrees Awarded
56 Schools Offering Degrees
$24,237 Median Pay 1 Year After Graduation

In the latest year, 56 U.S. colleges awarded 1,230 degrees and certificates in Food Preparation/Professional Cooking/Kitchen Assistant. Master’s degrees are the most popular award, at 64% of graduates. Graduates earn a median $24,237 one year after completing, rising to $36,678 after four years.

A major in Food Preparation/Professional Cooking/Kitchen Assistant covers Food Preparation/professional Cooking/kitchen Assistant. A Program That Prepares Individuals To Serve Under The Supervision Of Chefs And Other Food Service Professionals As Kitchen Support Staff And Commercial Food Preparation Workers. Includes Instruction In Kitchen Organization And Operations, Sanitation And Quality Control, Basic Food Preparation And Cooking Skills, Kitchen And Kitchen Equipment Maintenance, And Quantity Food Measurement And Monitoring.

Source: IPEDS 2025; College Scorecard July 2026; BLS; O*NET; College Factual rankings. Data as of: July 2026.

In the U.S., food preparation/professional cooking/kitchen assistant is a widely-pursued major, with 1,230 degrees awarded annually. 56 colleges award food preparation/professional cooking/kitchen assistant degrees, an average of 22 graduates per school; the largest program awarded 182.

By level, the 1,230 awards include 301 certificates, 86 associate degrees and 787 master’s degrees.

Women earned 60% of food preparation/professional cooking/kitchen assistant degrees and certificates in the latest year (739 of 1,230). The largest groups of graduates by race and ethnicity are White (485) and Black or African American (392), and international students earned 4.

What Are the Requirements for a Food Preparation/Professional Cooking/Kitchen Assistant Degree?

The most common food preparation/professional cooking/kitchen assistant credential is the master’s degree: 787 of the 1,230 awarded in the latest year. Jobs related to food preparation/professional cooking/kitchen assistant call most for Critical Thinking, Service Orientation and Monitoring, and for knowledge of Customer and Personal Service, Food Production and Sales and Marketing, according to O*NET. The most important abilities are Near Vision, Problem Sensitivity and Oral Expression.

Skills You Will Develop

Top skills, rated 0–5:

Critical Thinking  3.2 / 5
0
5

Service Orientation  3.1 / 5
0
5
Monitoring  3.0 / 5
0
5
Speaking  3.0 / 5
0
5
Judgment and Decision Making  3.0 / 5
0
5

Knowledge Areas

Top knowledge areas, rated 0–5:

Customer and Personal Service  4.4 / 5
0
5
Food Production  4.0 / 5
0
5
Sales and Marketing  3.4 / 5
0
5
Administration and Management  3.2 / 5
0
5
Mathematics  3.1 / 5
0
5

Food Preparation/Professional Cooking/Kitchen Assistant Degree Types

How long a food preparation/professional cooking/kitchen assistant degree takes:

Degree Typical Program Length Graduates Annually
Certificate Varies 301
Associate Degree 2 years 86
Master’s Degree 1-3 years 787

High school diploma or equivalent is the most common level of education among workers in jobs related to food preparation/professional cooking/kitchen assistant, at 38.1%.

Level of Education Percentage of Workers
High school diploma or equivalent 38.1%
Postsecondary certificate 34.1%
Less than a high school diploma 12.9%
Associate’s degree (or other 2-year) 9.5%
Some college courses 4.2%
Bachelor’s degree 1.2%

Level of education for Food Preparation/Professional Cooking/Kitchen Assistant workers

Source: O*NET Online.

What Can You Do With a Food Preparation/Professional Cooking/Kitchen Assistant Degree?

3 occupations are related to Food Preparation/Professional Cooking/Kitchen Assistant, with an average median salary of $34,146; the strongest outlook belongs to Cooks, Private Household, at 13.9% projected job growth. Typical job titles include Dinner Cook, Culinary Specialist, Cook and Personal Chef.

3 Related Occupations
$34,146 Average Median Salary
13.9% Growth Top Job Outlook

In-Demand Food Preparation/Professional Cooking/Kitchen Assistant Careers

That occupation also has the most projected jobs of any related to food preparation/professional cooking/kitchen assistant, at 2,026,560.

Occupation Projected Jobs Expected Growth
Cooks, Private Household 2,026,560 13.9%
Cooks, Institution and Cafeteria 395,624 0.1%
Cooks, All Other 304,257 4.4%

How Much Do Food Preparation/Professional Cooking/Kitchen Assistant Graduates Make?

Food Preparation/Professional Cooking/Kitchen Assistant graduates earn a median $24,237 one year after completing their program, $36,678 after four years and $32,093 after five years, according to the U.S. Department of Education’s College Scorecard.

Median earnings for Food Preparation/Professional Cooking/Kitchen Assistant graduates by years after completion
Years Out Median Earnings
1 year $24,237
4 years $36,678
5 years $32,093

Source: College Scorecard.

Highest Paid Food Preparation/Professional Cooking/Kitchen Assistant Careers

The highest-paying occupation related to food preparation/professional cooking/kitchen assistant is Cooks, All Other, with a median salary of $36,782.

Occupation Median Annual Salary
Cooks, All Other $36,782
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

Food Preparation/Professional Cooking/Kitchen Assistant has 11 similar majors in the Personal & Culinary Services field, which together award 24,606 degrees a year; the largest are Culinary Arts/Chef Training (11,809), Baking and Pastry Arts/Baker/Pastry Chef (5,575) and Culinary Arts and Related Services (4,439). Browse all Personal & Culinary Services majors or the full list of college majors.

Related Major Annual Graduates
Culinary Arts/Chef Training 11,809
Baking and Pastry Arts/Baker/Pastry Chef 5,575
Culinary Arts and Related Services 4,439
Restaurant, Culinary, and Catering Management/Manager 1,663
Culinary Arts and Related Services, Other 312
Culinary Science/Culinology 261
Institutional Food Workers 187
Bartending/Bartender 171
Food Service, Waiter/Waitress, and Dining Room Management/Manager 129
Meat Cutting/Meat Cutter 48

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