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2027 Best Value Restaurant, Culinary Catering Management/Manager Schools in Michigan

[Restaurant, Culinary Catering Management/Manager](/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/) is a field worth comparing on the balance of cost and outcomes. A high-value program keeps cost low while graduates go on to earn well.

For its 2027 best-value ranking, College Factual looked at 2 schools to find the best return on investment for restaurant, culinary catering management/manager students.

What’s on this page:

• Best Value Restaurant, Culinary Catering Management/Manager Schools in Michigan

2027 Best Value Restaurant, Culinary Catering Management/Manager Schools in Michigan

If you want to know which schools deliver the best value for the restaurant, culinary catering management/manager degrees they offer, see the list below.

Best Value Restaurant, Culinary Catering Management/Manager Schools

1

Macomb Community College
Warren, MI

$3,660 In-State Tuition & Fees

$9,862 Avg Student Debt

$41,596 Median Earnings (10yr)

Leading the list is Macomb Community College, our #1 best value for restaurant, culinary catering management/manager in Michigan. Set in the city of Warren, Macomb Community College is a very large public institution. Expect in-state tuition and fees of around $3,660, while out-of-state students pay about $8,370. Typical student debt for restaurant, culinary catering management/manager graduates is $9,862. Early-career restaurant, culinary catering management/manager graduates make about $20,701. Weighed against typical debt, the earnings make a compelling case for value.

2

Baker College Of Flint
Owosso, MI

$13,000 In-State Tuition & Fees

$12,000 Avg Student Debt

$35,833 Median Earnings (10yr)

Baker College Of Flint is a great value for students pursuing a degree in restaurant, culinary catering management/manager, landing the #2 spot this year. Set in the town of Owosso, Baker College Of Flint is a moderately-sized private not-for-profit institution. Expect in-state tuition and fees of around $13,000. Typical student debt for restaurant, culinary catering management/manager graduates is $12,000. Early-career restaurant, culinary catering management/manager graduates make about $25,204. Set against $12,000 in median debt, that is a healthy payoff. The acceptance rate is 82%.

View All Restaurant, Culinary Catering Management/Manager Rankings >

Notes and References

The ranking above is published by College Factual (MF_RANKING_2025), 2027 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).

Ranking method: College Major Best Value · 2 schools evaluated.

*Averages shown above reflect the top 2 ranked schools only.

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).

More about our data sources and methodologies.