by our College Data Analytics TeamIn 2024, College Factual analyzed 4 schools in order to identify the top ones for its Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in Florida ranking. When you put them all together, these colleges and universities awarded 198 associate degrees in restaurant, culinary, & catering management/manager during the 2020-2021 academic year.
Jump to one of the following sections: * Our Methodology
The restaurant, culinary, and catering management/manager associate degree program you select can have a big impact on your future. This section explores some of the factors we include in our ranking and how much they vary depending on the school you select. Below we explain some of the most important factors to consider before making your choice:
The overall quality of a associate degree school is important to ensure a good education, not just how well they do in a particular major. To make it into this list a school must rank well in our overall Best Colleges ranking. This ranking considered factors such as graduation rates, overall graduate earnings and other educational resources to identify great colleges and universities.
In addition to the above, you should consider some of the following factors:
Our complete ranking methodology documents in more detail how we consider these factors to identify the best colleges for restaurant, culinary, & catering management/manager students working on their associate degree.
Since picking the right college can be one of the most important decisions of your life, we've developed the Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in Florida ranking, along with many other major-related rankings, to help you make that decision.
Explore the top ranked colleges and universities for restaurant, culinary, & catering management/manager students seeking a an associate degree.
Every student who is interested in an associate degree in restaurant, culinary, & catering management/manager needs to take a look at Valencia College. Located in the large city of Orlando, Valencia College is a public college with a very large student population.More information about a associate in restaurant, culinary, & catering management/manager from Valencia College
Every student who is interested in an associate degree in restaurant, culinary, & catering management/manager needs to take a look at Miami Dade College. Located in the large city of Miami, MDC is a public college with a very large student population.More information about a associate in restaurant, culinary, & catering management/manager from Miami Dade College
Daytona State College is a great decision for students pursuing an associate degree in restaurant, culinary, & catering management/manager. Located in the small city of Daytona Beach, Daytona State College is a public college with a fairly large student population.More information about a associate in restaurant, culinary, & catering management/manager from Daytona State College
Any student pursuing a degree in an associate degree in restaurant, culinary, & catering management/manager has to take a look at Pensacola State College. Pensacola State is a medium-sized public college located in the small city of Pensacola.More information about a associate in restaurant, culinary, & catering management/manager from Pensacola State College
Indian River State College is a fairly large public college located in the suburb of Fort Pierce.More information about a associate in restaurant, culinary, & catering management/manager from Indian River State College
Located in the city of Melbourne, EFSC is a public college with a fairly large student population.More information about a associate in restaurant, culinary, & catering management/manager from Eastern Florida State College
Explore all the Best Restaurant, Culinary, & Catering Management/Manager Colleges in the Southeast Area or other specific states within that region.
| State | Colleges | Degrees Awarded |
|---|---|---|
| Mississippi | 272 | 4 |
| West Virginia | 180 | 1 |
| Tennessee | 170 | 11 |
Restaurant, Culinary, & Catering Management/Manager is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 47 |
| General Cooking & Related Culinary Arts | 41 |
| Culinary Arts/Chef Training | 8 |
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