Here is an overview of this program at Baylor University. You can study it at the Bachelor’s level, with graduate study also available. Its best result is a rank of #2 out of 6 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates Baylor University among the top schools in the country for food, nutrition & related services, placing at #21 out of 65 schools nationally.
The following degree levels are offered in food, nutrition & related services at Baylor University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 18 |
| Master’s | 4 |
During the most recent reporting year, Baylor University conferred 18 bachelor’s degrees in food, nutrition & related services.
Baylor University is a solid choice among schools offering food, nutrition & related services at the bachelor’s level. Its best result was #2 out of 6 schools by College Factual.
Food, Nutrition & Related Services graduates with a bachelor’s degree from Baylor University go on to jobs where they make a median salary of $51,917 a year. This is below $68,798, the median for all majors at Baylor University.
To complete a bachelor’s at Baylor University, food, nutrition & related services graduates take on a median debt of $26,757 in student loans. This is higher than $24,086, the typical median for all majors at Baylor University.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $50,232 | $58,100 |
Learn more about Baylor University tuition and fees.
Among recent graduates, 17% of food, nutrition & related services bachelor’s degrees went to men and 83% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Baylor University were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Baylor University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 9 |
| Non-Resident Aliens | 2 |
| Other Races | 4 |
Baylor University awarded 18 bachelor’s completions in human nutrition recently — 83% to women and 17% to men. Most of these graduates identified as White (50%).
This program is also offered at the graduate level at Baylor University. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 4 |