College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Bergen Community College Associate in General Hospitality Administration/Management

14 Associate Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Bergen Community College. Here, you’ll find out more about the major associate degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Hotel & Restaurant Management from Bergen Community College Cost?

$8,281 Average Tuition and Fees (In-State)

Bergen Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Bergen Community College was $317 per credit hour for out-of-state students. The average for in-state students was $301 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$7,224$7,602
Fees$1,057$1,057
Books and Supplies$1,400$1,400

Learn more about Bergen Community College tuition and fees.

Does Bergen Community College Offer an Online Associate in Hotel & Restaurant Management?

Online degrees for the Bergen Community College hotel and restaurant management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bergen Community College Online Learning page.

Bergen Community College Associate Student Diversity for Hotel & Restaurant Management

14 Associate Degrees Awarded
78.6% Women
35.7% Racial-Ethnic Minorities*
There were 14 associate degrees in hotel and restaurant management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 78.6% of the students who received their Associate in hotel and restaurant management in 2019-2020 were women. This is higher than the nationwide number of 68.9%.

undefined

Racial-Ethnic Diversity

Of those graduates who received an associate degree in hotel and restaurant management at Bergen Community College in 2019-2020, 35.7% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.

undefined
Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino5
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students3
Other Races/Ethnicities3

You may also be interested in one of these majors related to general hospitality administration/management.

Related MajorAnnual Graduates
Meeting and Event Planning1

View All General Hospitality Administration/Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options