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Bob Jones University Associate in Culinary Arts/Chef Training

4 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Bob Jones University. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Bob Jones University Cost?

$21,224 Average Tuition and Fees (In-State)

Bob Jones University Undergraduate Tuition and Fees

Part-time undergraduates at Bob Jones University paid an average of $820 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$19,288$19,288
Fees$1,936$1,936
Books and Supplies$1,200$1,200
On Campus Room and Board$7,900$7,900
On Campus Other Expenses$3,200$3,200

Learn more about Bob Jones University tuition and fees.

Does Bob Jones University Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Bob Jones University culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bob Jones University Online Learning page.

Bob Jones University Associate Student Diversity for Culinary Arts/Chef Training

4 Associate Degrees Awarded
75.0% Women
In the 2019-2020 academic year, 4 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 75.0% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those students who received an associate degree at Bob Jones University in culinary arts/chef training at 2019-2020, none were racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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